A couple of months ago, Vicki told us all about this very fun online cooking class she and her sister took together. And that got me thinking! My sister's birthday was coming up (at the time; it's a month passed now) . . . and maybe I could give her an online cooking class that we could take together! Wouldn't that be fun?
So I got more information from Vicki . . . and started digging around. Now, New Orleans style cooking (the class Vicki and her sister did) probably wouldn't appeal much to my sister. While she likes to cook, that's not really in her wheelhouse. I needed to cast my net a little further. . . and then I found that Sur La Table has a huge selection of online cooking and baking classes.
My sister loves to bake -- so I signed us both up for a 2-session croissant baking class. My thinking was that neither of us would attempt croissants on our own. They're technically difficult and the recipes/directions are totally intimidating . . . so it seemed a class setting might be the best way to learn how to make them. Plus . . . croissants immediately remind us of our travels together (and our shared love for Louise Penny's "Three Pines" book series).
We had our class this past weekend.
It was really fun! The advance materials were good, and we were able to get ourselves prepped and ready to go before the class started. (Reading too far ahead, though, was still totally intimidating! Laminated dough is not for the weak of heart . . . ) The pacing was good, so we were able to keep up with the steps along with the online instruction.
The tips and tricks were invaluable. And for me, the professional tips on rolling out dough . . . worth the price of admission right there!
And by the end of Day 1, we had laminated croissant dough proofing in the refrigerator . . .
. . . all ready for Day 2. Which was all rolling, cutting, and shaping our croissants. More proofing . . .
And finally . . . baking!
And, in the end, we each had a delicious batch of croissants!
They were seriously GOOD.
And I feel confident enough to make them again . . . on my own!
My sister had great success with her batch of croissants, too. It was a lot of fun to take the class with my sister. Although we couldn't see each other during the class (neither of us turned our cameras on), we texted and shared photos with each other throughout both sessions. Maybe I'll be able to talk her into another baking class soon . . . French Apple Tarte Tartin, maybe? Or Raspberry Macarons?
You really can teach old dogs new tricks!