Perfection x Three
07/26/2018
Everyone knows that s'mores are made from:
Marshmallows
Graham crackers
Chocolate
But I would argue that there are three more ingredients that must be present for perfect, gooey, marshmallow-dripping-off-your-chin s'mores:
Ideal coals
Excellent timing
Plenty of patience
YUMMMMMM!
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Be sure to stop over at Carole's today for more Three on Thursday fun.
I don't think I've ever mastered the patience and timing part of s'mores, but that one looks just perfect (and perfectly delicious)!
Posted by: Bonny | 07/26/2018 at 09:33 AM
Oooh, my fingers feel sticky just reading this post! YUM!!
Posted by: Vicki | 07/26/2018 at 09:34 AM
Yum is right! The best taste of summer!
Posted by: Kat | 07/26/2018 at 09:39 AM
That looks so yummy! I have had s’mores for a very long time.
Posted by: Juliann | 07/26/2018 at 09:39 AM
Dale is very good at toasting marshmallows because he's all about the patience. You've gotta try it with a Ritz, though. I'm telling ya.
Posted by: Carole | 07/26/2018 at 09:48 AM
S'mores just never get old, do they? And I agree, they are an artform. Looks like you have it mastered! My friends like to make them with Peeps.
Posted by: gale (she shoots sheep shots) | 07/26/2018 at 11:02 AM
You are so right about the three additional ingredients. Toasting the marshmallows without torching them is genuinely an art form.
Posted by: Jo | 07/26/2018 at 11:19 AM
Yummmmmmmmmm. It's been a long time. :-)
Posted by: Patty | 07/26/2018 at 11:59 AM
Technique is everything!
Posted by: Geri | 07/26/2018 at 12:46 PM
It has been decades - literally - since I've had a s'more. Thanks for the trip down memory lane...and enjoy yours!
Posted by: Honore´ | 07/26/2018 at 01:11 PM
:-) I loved that scene in Our Souls at Night where they roasted marshmallows. I was always the patient one. Sara liked to burn 'em quick and move on.
Posted by: Mary | 07/26/2018 at 06:54 PM
Oh perfect! I like to make my s'mores with two marshmellows - one on either side of the chocolate. Just recently I was thinking I'd really like to try some dark chocolate in a s'more.
Posted by: Jane | 07/26/2018 at 09:08 PM
Yum.. How did something something which required so much patience become the province of nine-year-old girls??....and yet we did it. (Or maybe the Scout
Leaders did:-).
Posted by: Chloe | 07/27/2018 at 06:03 AM
YES! One must have ALL six ingredients for a successful s'more!
Posted by: margene | 07/27/2018 at 09:05 AM
Not everyone ;-) I'm from Holland and I had never heard of s'mores before I started reading American blogs, let alone tasted them. Too bad I can't eat sugar, they sound delicious...
Posted by: Maggie | 07/27/2018 at 12:12 PM