Blink of an Eye
Step Into My Garden

Call it a WIN

Last month, when I was visiting Erin in Pittsburgh, we spent a day shopping.  As we often do when shopping together, Erin and I drifted into a Barnes & Noble.  And kind of got lost for awhile.  

In the cookbook section (one of my favorite areas, I must admit), this book caught my eye.

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Sheet Pan Suppers.

It was the photo on the front (salmon and asparagus and tomatoes and lemons) that first drew me in.  But once I peeked inside, every single recipe looked great.

So I bought it.

Oh. My.

Great decision.

This cookbook (from author Molly Gilbert of the Dunk & Crumble blog) features appetizers, dinners, and desserts ALL "roasted" on sheet pans.  Molly's concept:  Throw everything together on one sheet pan and cook it together.  So once you're set up, you're done.  You can clean up and set the table and enjoy a glass of wine . . . while the roasting magic happens.  And when you pop the sheet out of the oven . . . dinner is served!

The concept is brilliant.  The recipes are brilliant.  This cookbook is a TOTAL WIN!!!

(And, really.  How can ROASTING everything ever be wrong?  )

I've tried many of the recipes, beginning with the salmon featured on the cover.

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Every single thing I've tried   . . .  from vegetarian fare (loaded sweet potatoes here) . . . 

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and roasted beet salads . . . 

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to fajitas . . . 

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and chicken curry . . .

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have been fabulous.

Like . . . really fabulous.

The recipes are incredibly tasty -- and simple.  Roasted goodness, easy prep, and super-convenient clean up.  

This cookbook is a huge WIN.

(I just wanted you to know.)

 

 

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