I am a fan of pumpkin things.
Even Pumpkin Spice Lattes.*
(Although . . . some of the pumpkin spice-flavored things border on the ridiculous.)
So I always enjoy this time of year - and trying new recipes for pumpkin fare.
Last night, I tried chicken enchiladas with pumpkin sauce (à la Martha Stewart).
Really a great flavor combination -- pumpkin and jalapeño.
* I think they changed the Pumpkin Spice Latte "recipe" at Starbucks this year, because I really didn't think they taste quite the same this year.