2013: It Was a Very Good Year
Year in Review: Reading Along in 2013


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Mmmm mm. Bet you can't wait until he starts dousing his food with that. ;-)


That...is very funny.


But, how did it taste?


Um. Wow.


Funny but also a little scary!


That would be extremely popular at our house, especially when one or both sons are home. They use Sriracha like the rest of the US uses salt, pepper, and catsup. Professor Phardtpounder, indeed! Do not let Jenny or Jo Jo lick any plate that has that on it; they will not like, of course, but will still produce phardts that can clear the room -- guess how I know...

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